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whole pig pit cook

post #1 of 3
Thread Starter 
Hello all, I am buying a pig from a friend to do a whole pig pit cook. Never done this before, looking for tips so I don't screw up 200 pounds of pig. Any suggestions welcome. Thanks
post #2 of 3

Good luck. Hope it turns out well. 

I've never done a pit cook. I always do it on a spit. Sorry I can't help more.

post #3 of 3

Do you mean a bbq pit or a hole in the ground pit? w/ a lil more info i can probably help you out

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