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Dry cured sausage - mold fail?

post #1 of 7
Thread Starter 
I got mold on some sausage after few days of drying.

Should I trash it?
post #2 of 7

White Mold Good...Black or Green Mold, BAD. No issues there, the white mold adds flavor and protects from harmful mold and bacteria causing spoilage...JJ

post #3 of 7

yeahthat.gif 

 

Their looking good. what are they

post #4 of 7
Thread Starter 
Sorry Chef Jimmy. Was meant as a prank. First time I got good mold growing on my meats. Tried a few times and didn't work. Had to come here and share.
post #5 of 7
Thread Starter 
Boykjo,
The sausage is cacciatore.
post #6 of 7
Quote:
Originally Posted by atomicsmoke View Post

Sorry Chef Jimmy. Was meant as a prank. First time I got good mold growing on my meats. Tried a few times and didn't work. Had to come here and share.

I was looking at the picture and thinking that I should offer to dispose of it for you!

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post #7 of 7

Nice and white, good looking mold. 

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