With the weather dipping I am going to cold smoke this weekend for the first time.
I am going to smoke cheddar cheese, garlic, chilli peppers and some salt. Just to get a feel of it I am not going to go for fish just yet.
With the weather being wet and dreary at the moment, what would recommendations be for this ? My PROQ is stored under a plastic housing and then covered with the PRO Q cover which came with it, it sets to be a crisp cold one on Saturday temperature wise, this brings me on to my next question - what happens in darkest UK winter, say January when it's cold out and wet. Does it effect things massively ?
Any tips and thoughts would be great.