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Saucisson Sec drying too fast despite high humidity - Page 2

post #21 of 22
Final pics for the coppa?
post #22 of 22
Thread Starter 

I only have one surviving picture. this Lebanese blogger went and featured it on a TV show - he never bothered to bring it back :(

 

This is the only picture I have of it when the guy visited my shop (he cut too thick and too badly). the color, texture, and flavor were good, the outside was a bit dryer than the inside - it almost formed a crust. looks like case hardening.

 

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