Saucisson Sec drying too fast despite high humidity
- Thread starter aram
- Start date
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I only have one surviving picture. this Lebanese blogger went and featured it on a TV show - he never bothered to bring it back :(
This is the only picture I have of it when the guy visited my shop (he cut too thick and too badly). the color, texture, and flavor were good, the outside was a bit dryer than the inside - it almost formed a crust. looks like case hardening.
This is the only picture I have of it when the guy visited my shop (he cut too thick and too badly). the color, texture, and flavor were good, the outside was a bit dryer than the inside - it almost formed a crust. looks like case hardening.
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