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New smoker

post #1 of 4
Thread Starter 

Mike from Minnesota. I have a 26" Weber kettle that I use year-round. I just bought a 30" MES and am just starting to run some meat through it. I have had good luck with St. Louis ribs, pork butt, whole chicken (spatched), and bratwurst. I just started browsing the forum, and am already finding great advice! Looking forward to learning (and posting) more.
post #2 of 4

Welcome to the site Mike.  Congratulations on your new smoker.


I've been thinking about a 26 inch kettle for a while now.  Maybe time to go for it.

post #3 of 4
Welcome from SC, Mike. You are off to a good start. It's good to have you on this great site.

Good luck and keep on smokin', Joe
post #4 of 4
Thread Starter 
Jack- Love my Weber!
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