I always put my brisket on the top rack. Where should I place my water pan, the rack just above the fire box? Can I place the drippings pan below on the rack below the brisket, or should I do the brisket in a pan?
On a side note I stopped at the local grocery store and asked the butcher if they had any brisket. They did it was CAB for $8.15 a pound. I about dropped over. I was just at Walmart and it was $2.45 a pound, but they were out. Most likely Walmart would be choice,