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Thread Starter 
Greetings all, I live in smithers bc, avid hunter/fisherman, started processing my own wild game a few years ago. Just received my new broil king smoker. Will be doing our own sausage and pepperoni in the near future. Thx in advance for all your hints and info.
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post #3 of 4
Welcome from SC. glad to have you on this great site.
post #4 of 4

texas.gif  Good evening and welcome to the forum, from a very nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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