BGKYSmoker
Nepas OTBS #242
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Did this 2 weeks ago.
Cure/brined my loin with injection.
Smoked @ 170* until i got a meat IT of 145* Double wrapped and let sit on counter for couple hours, in the fridge and sliced next day. The indents you see are from the netting.
Cure/brined my loin with injection.
Smoked @ 170* until i got a meat IT of 145* Double wrapped and let sit on counter for couple hours, in the fridge and sliced next day. The indents you see are from the netting.