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Weeknight tri-tip with grilled zucchini and squash

post #1 of 3
Thread Starter 
worchestishire, salt, pepper, and garlic... Into the smoker @ 250 F


1.75 hours later the internal temp is 125 F


Seared on the Weber gas grill, while grilling zucchini and squash



Plated



This turned out great! Tender and juicy! Excellent medium rare!

Thanks
Craig
post #2 of 3

Right on Craig. Glad you were able to smoke on a weeknight!

 

I smoke my TT's a little slower to try and allow for more smoke penetration. They cook fast don't they!

post #3 of 3
Looks tasty!drool.gif
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