Tried something new with my jerky (All Done with pics)
- Thread starter crankybuzzard
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Great job,,, can't wait to see the brine method
Good luck and safe travels next week.
A full smoker is a happy smoker
DS
Good luck and safe travels next week.
A full smoker is a happy smoker
DS
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Non fat dried milk
- Started by hog warden
- Replies: 35
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 31
- Blowing Smoke Around the Smoker.
