Several weeks ago while doing a pork butt, I tried some shrimp in the smoker as well. It was pretty basic- I rubbed with some olive oil & sprinkled'em with some Old Bay & a bit of Italian seasoning & let'em sit in the 'fridge for a while before placing them in a disposable pan & adding a stick & a half of butter in small pats over the top of them (I have a thread somewhere here on it). After about 45 minutes we ate'em up & I must say, they were pretty darned good. That being said, I plan on doing some shrimp again along with wings in the near future. I say this because although I'm at the moment planning on doing the exact same things as last time when it comes to the shrimp, but I am ALWAYS open to other possibilities & ideas for the prep/process. So I guess I'm looking for other ideas about what to do with shrimp, even if not for this cook, maybe for a future one.
For those about to impart their wisdom unto me, I thank you in advance.