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Uncased Summer Sausage

post #1 of 4
Thread Starter 
I smoked about 6 lbs of uncased summer sausage yesterday afternoon. Tried one of the little ones and they turned out great. Going to vacuum seal and freeze most of it. A number of them are gifts and the rest are for winter enjoyment.

post #2 of 4

Them looks good,,,Wheres the money shot??LOL 





post #3 of 4

They look tasty................ Nice job......Thumbs Up      Back in the day when I started making sausage I used to make 1 lb loafs and bake them slow in the oven. Slice thinly over a cracker with cheese and they were good.....





post #4 of 4

Ya, uncased summer was  something I also made years ago and they were great.  Good job on those!! :points:Reinhard.

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