or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Uncased Summer Sausage
New Posts  All Forums:Forum Nav:

Uncased Summer Sausage

post #1 of 4
Thread Starter 
I smoked about 6 lbs of uncased summer sausage yesterday afternoon. Tried one of the little ones and they turned out great. Going to vacuum seal and freeze most of it. A number of them are gifts and the rest are for winter enjoyment.

post #2 of 4

Them looks good,,,Wheres the money shot??LOL 

 

Recipe??? 

 

DS
 

post #3 of 4

They look tasty................ Nice job......Thumbs Up      Back in the day when I started making sausage I used to make 1 lb loafs and bake them slow in the oven. Slice thinly over a cracker with cheese and they were good.....

 

:points:

 

Joe

post #4 of 4

Ya, uncased summer was  something I also made years ago and they were great.  Good job on those!! :points:Reinhard.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Uncased Summer Sausage