Hello to everyone, new to the site, smoke briskets, ribs, chicken, bologna, pork shoulder too. Make my own seasoning and rubs and sauces. Like to see different thoughts on smoking.
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10/26/15 at 6:46am
Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.