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Venison sausage

post #1 of 4
Thread Starter 

Hi,  new to forum, joined for help making a breakfast sausage...first question is, if using tender quick do I use it instead of salt or add salt in addition to...don't want the sausage to be too salty.

unclesmokie

post #2 of 4
No salt need. TQ is all u need. But u can add other spices like pepper red pepper or what ever. Post pics we love to see what ur doing
post #3 of 4

Interesting.  Most breakfast sausage isn't cured is it?

post #4 of 4
Quote:
Originally Posted by unclesmokie View Post
 

Hi,  new to forum, joined for help making a breakfast sausage...first question is, if using tender quick do I use it instead of salt or add salt in addition to...don't want the sausage to be too salty.

unclesmokie


Here's a great breakfast recipe, for fresh sausage you are going to fry in a pan you do not need to add tender quick or cure.

 

Thanks Pops for the great recipe...

 

http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning

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