It's our anniversary this weekend so on the dinner menu are two of my favorites - tri tip and chicken legs. Going with KBB and a mix of hickory and cherry. This will be my second TT in a week!
Coming along...a couple hours into it. TT @ 129 IT
Loving the color on the legs
Searing the TT and crisping up the chicken skin over the WSM leftover coals. Pretty versatile smoker.
All done!! Just unwrapped and ready to be sliced.
Decent smoke ring for such a short smoke
My first plate :) TT, leg, mashed potatoes, and a green been casserole.
Thanks for looking!