I noticed my smoked sausage was cooking, not smoking. I set the temp on the MES at 165*. I set 2 probes in the smoker. 1 on the left, 1 on the right on the middle rack. The smoker was already at smoking temp because I just pulled the kielbasa. The MES was saying 165* and the 2 thermometers were fluctuating between 188* and 195*. Has anyone else had this problem?
post #1 of 4
10/24/15 at 7:59pm