Life has been a little crazy so it's been a while since I posted any smokes - but that doesn't mean I didn't find time to fit one or two in...
Decided to give Italian Beef recipe a try. Got the idea from a post on another forum. 6 lbs of sirloin roast, Pensey Sandwich Sprinkle and Louie's Italian Seasonings and I was off to the races.
Rubbed the roasts with Pensey's, salt and pepper, then into to fridge overnight. Into smoker until IT is 150 F (decided to smoke some nuts while I was at it). Sliced thin and into the oven with a Louie's au jus mix.
One meal with the neighbor, a couple of meals with my wife and big batch saved for the work weekend at the cabin - great food always finds me good help.
Thanks SmokinDon for the inspiration.