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Ham from a butt

post #1 of 14
Thread Starter 
I deboned a butt and tied it up.

IMG_20151023_191943561_zpsh9rhwia1.jpg

Brine mixed up.

IMG_20151023_195301430_zpsswjzghr1.jpg

Using a 10% pump so this is what needs to be injected.

IMG_20151023_195851981_zpsc9i6tz8v.jpg

All injected.

IMG_20151023_200755891_zpsnw42djwt.jpg

And into The Briner

IMG_20151023_200816797_zpsvf2atrhz.jpg

In my project fridge for 10 days.

IMG_20151023_201013941_HDR_zpswvlcpn0p.jpg
post #2 of 14
I am smoking two boneless pork shoulders. Both are 4.5 lbs. Is cooking time equated for 9 pounds or 4.5?
post #3 of 14
Thread Starter 
4.5.
post #4 of 14
C farmer, did you use TQ or #1 in your brine? I just ordered some #1 for my pork bellies, and I have a boneless butt that I want to brine and would like to use #1 in my brine solution.
post #5 of 14
Is it done yet? Is it done yet?
post #6 of 14
Thread Starter 
Quote:
Originally Posted by mowin View Post

C farmer, did you use TQ or #1 in your brine? I just ordered some #1 for my pork bellies, and I have a boneless butt that I want to brine and would like to use #1 in my brine solution.

I used #1.

Quote:
Originally Posted by dirtsailor2003 View Post

Is it done yet? Is it done yet?

10 days to cure. A long 10 days
post #7 of 14
popcorn.gif I'm in Adam, that's gonna be tasty !
post #8 of 14

I think we all need to be invited over, have a Yuengling, and talk about it. 

post #9 of 14
Yeah in on this one! 👀🐖👍
post #10 of 14

I'm in my PC died just got the new one up and running

Richie

post #11 of 14

:popcorn

post #12 of 14
Your project fridge? What projects do you use the Lager in?
post #13 of 14
Thread Starter 
Quote:
Originally Posted by Smokin Monkey View Post

Your project fridge? What projects do you use the Lager in?

It gets included in every project.
post #14 of 14

Nice,  I'm in   I need a curing bucket like you have

 

Gary

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