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Hello All

post #1 of 3
Thread Starter 

I am a Canadian(Saskatchewan) hunter who butchers and processes all of my own meat. Moose, Whitetail and Mule deer, elk(if I ever get one) and upland game birds( mostly grouse). I have been using a homemade smoker for years but recently using a Bradley 6 rack digital(Cabelas). Been at it for about 20 years but still learning. Mostly sausage but am interested in hams and other smoked delicacies. Time is my problem, work, a wife and 3 teenagers take me away from all of the things I love to do and processing and smoking is one of them. I have already seen some very interesting stuff here and hope to share something worthwhile to other posters.

post #2 of 3

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker

post #3 of 3

Welcome to the site.  Congratulations on getting your new smoker. 

 

The site is full of great smoking project inspiration.  The search function works pretty well.  You can enter anything that come to mind and usually get good results.

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