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Smoked turkey Lasagna Muffins

post #1 of 12
Thread Starter 

My Sous chef wanted to step into the roll of Chef last night and make one of his favorite recipes. To kick it up we cold smoked the ground turkey for a hour.

 

Basic recipe:

 

Wonton wrappers - 36

 

1 pound ground turkey, beef, sausage etc.

1 small container ricotta cheese

1 package mozzarella

cup of Parmesan

fresh basil, oregano, parsley

3-4 cloves garlic - minced

1 can marinara sauce

salt & pepper

 

We cold smoked the meat for 1 hour, then browned it in the cast iron, add minced garlic salt pepper and sauce, simmer for 10-15 minutes

 

Chop basil, oregano, parsley mix into ricotta cheese.

 

Preheat oven to 375. Spray muffin tin with spray oil.

 

Press 1 wonton wrapper into tin. Add 1 spoon full of ricotta, 1 spoon full of meat mixture. Add a pinch of mozzarella and Parmesan. Top with wonton wrapper, repeat. After second layer of meat and cheese top with wrapper, a bit more sauce and cheese on top of that.

 

Bake in oven for 15-20 minutes or until wontons are golden brown.

 

 

He loves using the pull cord chopper! chopping herbs for ricotta.

 

 

Saucy

 

 

Cheesy!

 

 

 

Production line

 

 

Ready for round 2!

 

 

 

Ready for the oven!

 

 

 

Enjoy!!!!

post #2 of 12

That looks so good.    POINTS

 

I almost bought one of them pull choppers the other day.

post #3 of 12
Thread Starter 
Quote:
Originally Posted by c farmer View Post

That looks so good.    POINTS

I almost bought one of them pull choppers the other day.

Thanks Adam!

I was skeptical that it would work, but it works great. We use it all the time. Even chops nuts.
post #4 of 12

Those look awesome! Going to have to try this one! points1.png

post #5 of 12

Great Job DS  :points:

 

DS

post #6 of 12
Thread Starter 
Quote:
Originally Posted by 4PoGo7 View Post
 

Those look awesome! Going to have to try this one! points1.png

Thank you! These are really easy to make and the kids love them!

post #7 of 12
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Great Job DS  :points:

 

DS

Thank you DS!

post #8 of 12
That has my mouth watering over here. My compliments to the chef
post #9 of 12
Thread Starter 
Quote:
Originally Posted by atlandjojo View Post

That has my mouth watering over here. My compliments to the chef

Thank you! The Chef will be looking at this thread after school!

post #10 of 12

Those look like great food for a football game day! Good job to the chef.

post #11 of 12
Those look great! Never thought of such a great use for the wonton wrappers,got me thinking about a cheesesteak stuffing!
post #12 of 12
Thread Starter 
Philly cheese steak would be good. You can do taco cups. Bake the wontons a bit first then add taco meat, beans cheese and whatever toppings you want.
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