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Land O Frost

post #1 of 4
Thread Starter 
Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier life. I smoke meats for family gathering and for pleasure now.
post #2 of 4

There was a plant here in Maryland back in early 70's we packed turkey ham for landofrost shipped to MI,

post #3 of 4
Quote:
Originally Posted by Willie1964 View Post

Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier life. I smoke meats for family gathering and for pleasure now.

 

Welcome to the site Willie.  I sure would like to see some pictures of those smoke houses.  I doubt that I will smoke a thousand pounds in this lifetime.

post #4 of 4
Welcome aboard Willie! Hey OEJ that's not a very positive outlook go toss something in you smoker,live long and prosper!biggrin.gif To bad I've never thought about keeping track of how much stuff I've smoked only been at it about a year but will have to start just for fun,if I can remember!
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