Originally Posted by SeenRed
Lookin' good so far, TW! Looking forward to seeing the next update.
Your spicy honey BBQ sauce looks and sounds tasty...would you be willing to share the recipe??
Thanks SR. Love the avatar! I believe that's where he says "I bet if you buy this hat you get a free bowl of soup!" Great movie.
I don't mind sharing at all.
1 cup honey
2 cups ketchup
1 stick butter
1/3 cup vinegar
4 tsp onion powder
2 tbs brown sugar
2 tbs soy sauce
2 tsp garlic powder
2 tbs chili powder (more if you like it spicy)
Combine all ingredients in saucepan over medium-low heat. Cook until warmed through, then simmer 15 minutes.
Originally Posted by tropics
Glad you could stop by buddy!
Well it's all over. The ribs were excellent. I gave them the bend test at 4:45 cook time & they were good, so I sauced them, shut off the smoker & left them in there about 15-20 minutes. I have a couple of really good "sweet" sauces, but this one is tops. I made a good-sized batch, as it also works on beef & chicken as well. The ribs were moist inside, first sweet from the sauce, then the warmness of the chili powder which is almost faint (I don't make it too spicy) & finally the rub, which provided most of the "spiciness". Both the wife & I really enjoyed them & as usual, I have leftovers to take to work for my lunch.
The corn got a mixed review. The wife liked it a lot more than I did. I didn't dislike it, but I really think I just prefer mine on the stove, where it gets most of it's flavor from the butter. I may have to make a small batch of it again for the wife next time (I'm thinking about a 10 lb pork butt I have in the freezer already), but that's ok. There will still be room for beans or mac & cheese for me.
Here are the final pics. And as usual, thanks for checking out my smoke.
Edited by Tumbleweed1 - 10/22/15 at 5:40pm