Nothing fancy. Acquired a nice fillet of Coho. Tail half for dinner other half for gravalax makings. Simple seasoning, salt, cracked pepper, garlic, fresh dill and lemons.
Thank you Richie!
The dill flavor is really mild even though there is a ton of it on there. I do this with other fish too. When I cook whole fish I'll stuff the cavity with dill, garlic, onion, and lemons. Super good.
used to be a great lakes problem too, but in the last decade our salmon fishery has really taken a hit.... up until last year lake Michigan remained really good fishing, but even that is now suffering the baitfish crash fate. hopefully, eventually, it bounces back.
green envy!!!! this year in northern mi is a joke for a coho/king run I got 3 in the 5 times I hit the river. gonna have to make a west coast steeley run this spring just to get some fish on my fly rod again. nice job on the planks. again envy
Thanks DS! I don't eat as much fish as I used to. Pretty much lived on fish when I lived at the coast. I have a hard time buying fish and eating it. Got spoiled on fresh.