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Different types of sugars.... - Page 2

post #21 of 28

 Really appreciate the post Dave!  I never put any thought into the type of sugar and didn't know all of the possibilities.  Gonna put this to use in some recipes :)

post #22 of 28

 That Dave is a pretty smart fellar, when his bride tells him he can be!

post #23 of 28

I would like to read further, do you have a source for this information?

post #24 of 28
Thread Starter 
Quote:
Originally Posted by cliffcarter View Post

I would like to read further, do you have a source for this information?



Cliff, morning...... Google "different types of sugar".... http://www.sugar.org/all-about-sugar/types-of-sugar/ ..
post #25 of 28

I have been putting pure maple sugar to use in bacon, back bacon and ham. Our Costco has been carrying it lately, usually got it direct from Quebec. I find the sugar has a more concentrated maple flavor than the syrup. Mixed with Demerara, makes a damn nice bacon!

post #26 of 28
Quote:
Originally Posted by Bladebuilder View Post
 

I have been putting pure maple sugar to use in bacon, back bacon and ham. Our Costco has been carrying it lately, usually got it direct from Quebec. I find the sugar has a more concentrated maple flavor than the syrup. Mixed with Demerara, makes a damn nice bacon!

Wow - that sounds amazing! You have any idea how amazing chocolate chip cookies would be with that?!

post #27 of 28
Quote:
Originally Posted by Bladebuilder View Post
 

I have been putting pure maple sugar to use in bacon, back bacon and ham. Our Costco has been carrying it lately, usually got it direct from Quebec. I find the sugar has a more concentrated maple flavor than the syrup. Mixed with Demerara, makes a damn nice bacon!

 

Maple Sugar? Do you have to order it from Vermont/Maine also?

post #28 of 28
Quote:
Originally Posted by Foamheart View Post
 
Quote:
Originally Posted by Bladebuilder View Post
 

I have been putting pure maple sugar to use in bacon, back bacon and ham. Our Costco has been carrying it lately, usually got it direct from Quebec. I find the sugar has a more concentrated maple flavor than the syrup. Mixed with Demerara, makes a damn nice bacon!

 

Maple Sugar? Do you have to order it from Vermont/Maine also?


@Foamheart No sir! As  I mentioned, I used to get it from Quebec, they supply 3/4 of the worlds supply of maple products. I have relatives there so it was simple to get it from the source before it was marked up too many times. The stuff I used for the last couple runs of stuff I got from Costco. They had it displayed in with the spices, next to the cinnamon.

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