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Newb from Omaha, NE

post #1 of 4
Thread Starter 

Came across this forum a few times during web searches, finally decided I should just sign up.  Pretty new to the smoking world, have had an electric (too lazy to tend to charcoal/wood... I'm obviously not a purist...) for about 2 years now.

 

Am pretty comfortable with basic ribs & pork loin with store-bought rubs/marinades.  Looking to get a little more creative with home made rubs.  Also ready to venture in to pulled pork & brisket.

 

Looking forward to learning a lot!

 

Chris

post #2 of 4

Chris, welcome to SMF!  Electrics are great smokers with LOTS of folks here who use them.  Using the search feature you should get lots of ideas to expand your smoking resume for pull pork, brisket, and more. 

 

Have fun reading!

 

Ray

post #3 of 4
Welcome from SC, Chris. You will find this to be a great site with lots of folks who are eager to share their ideas and tips. All you have to do is ask and keep reading. Please look up Jeff's rub and sauce recipes. They are great and easily adaptable to your particular taste. Also, the proceeds are used for the maintenance of the site. Give them a try.

Good luck and good smokin', Joe.q
post #4 of 4
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

Welcome from SC, Chris. You will find this to be a great site with lots of folks who are eager to share their ideas and tips. All you have to do is ask and keep reading. Please look up Jeff's rub and sauce recipes. They are great and easily adaptable to your particular taste. Also, the proceeds are used for the maintenance of the site. Give them a try.

Good luck and good smokin', Joe.q


Bought Jeff's recipe right after signing up on the forum.  Got a chance to try the Texas rub on a pork loin the other week - excellent reviews!  Think I'll take a stab at mixing up the bbq sauce next.  But deer season is starting, so time may come in to play with the bbq venture...

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