or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Not Really Sausage But CB
New Posts  All Forums:Forum Nav:

Not Really Sausage But CB

post #1 of 6
Thread Starter 

Had a loin in the cure brine for few days, 10% pump and now rinsed and ready for the tack time and some smoke.

 

post #2 of 6
What size nets do u use I want to get some but don't know how to order
post #3 of 6

:popcorn

post #4 of 6
Thread Starter 
Quote:
Originally Posted by hank2000 View Post

What size nets do u use I want to get some but don't know how to order


The netting sizes are as follows. Per TSM Site

 

Net size 12.

 

Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.
• Working Diameter (Ideal): 3 1/2"
• Durable 3-Stitch Count
• Circumference Square Count: 12
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Net size 14
 
Working Diameter (Ideal): 4"
• Durable 3-Stitch Count
• Circumference Square Count: 14
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Size16
 
Working Diameter (Ideal): 4 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 16
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Size 20
 
Working Diameter (Ideal): 5 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 20
• 50’ per Roll
• Will Tie Approximately 12 roasts.
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Size 24
 
Working Diameter (Ideal): 6 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 24
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Size 28
 
Working Diameter (Ideal): 8 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 28
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
post #5 of 6

:popcorn

post #6 of 6
Quote:
Originally Posted by nepas View Post


The netting sizes are as follows. Per TSM Site

Net size 12.

Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.
• Working Diameter (Ideal): 3 1/2"

• Durable 3-Stitch Count

• Circumference Square Count: 12

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Net size 14
 

Working Diameter (Ideal): 4"

• Durable 3-Stitch Count

• Circumference Square Count: 14

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Size16
 

Working Diameter (Ideal): 4 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 16
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
 
 
Size 20
 

Working Diameter (Ideal): 5 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 20

• 50’ per Roll

• Will Tie Approximately 12 roasts.
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Size 24
 

Working Diameter (Ideal): 6 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 24

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free
 
 
Size 28
 

Working Diameter (Ideal): 8 3/8"

• Durable 3-Stitch Count

• Circumference Square Count: 28

• 50’ per Roll
• Not for cooking at temperatures over 450°F

• BPA-Free




 
Thank you
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Not Really Sausage But CB