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small pork shoulder arm roast from butcher

post #1 of 2
Thread Starter 
Hey all, first time posting to this site but use it all the time for advice. Ran into a problem when I recently had a hog butchered at a new place, they cut the shoulder roasts all into 2 - 2.5lb pieces. I didnt specify when I called as I assumed they would be left in the bigger roasts. My question is can these small roasts be smoked for pulled pork? Never smoked a butt this small not sure it would turn out right. I always brine then rub all my bigger shoulders. Any info or other suggestions how to cook would be greatly appreciated
post #2 of 2
Yes you can smoke them for pulled pork. Brining or injecting would be fine.
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