Stopped to grab a quick road snack one day, in their hot deli they had a couple of fried bacon wrapped chicken tenders. I got two, they weren't bad but they were fried. With that bacon taste in my mouth, I got to thinking how much better they would have been with a little smoke. So today I tried my own recipe.
Chicken tenders, lightly sprinkled in my own special rub, then wrapped in a piece of peppered bacon.
I used Hickory and smoked them for 90 minutes at 225.
My neighbor could see and smell the smoke and came over just as I was pulling them out. I gave her a couple. She said they were the best thing she'd ever eaten.
Now I'm waiting for the wife to get home and give me her opinion.