Most here probably know this cut, but I just found it a while back. Only one store in my area has it regularly. It is great, almost as good as fillet at 1/2 or less of the price.
My plan for this is to smoke, with pellets in the MES, about 2 hours before supper then slice it real thin and use in fajitas. Have a lot of green peppers to use up, pulled from garden before our first frost a couple of days ago. What do you think? Next time I find it what other things should I be thinking of doing with this cut? I have made killer pepper steak with it before I started smoking recently.
Ok, Here is how it went, was great
Edited by damascusmaker - 10/19/15 at 6:03pm