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Gotta Long One Going!

post #1 of 4
Thread Starter 

Hey folks, I've got a chuck roast going in the smoker for 12hrs now and IT is at 187.

It took 10hrs just to get it to 160 and foiled.

Been running the RecTec around 235/240.

After the foil, I bumpet it to 250.

Gonna be a while yet.cheers.gif

post #2 of 4

How did it turn out? 

post #3 of 4
Thread Starter 
Quote:
Originally Posted by bmaddox View Post
 

How did it turn out? 


Hey B, took till 11:30pm. 14hrs smoked, 1hr rest and pulled.

1am..... Planned to eat it around 6. th_dunno-1[1].gif

Oh well. Gonna post a thread on it so you all can help me figure out what went goofy on it.

post #4 of 4
Thread Starter 
Quote:
Originally Posted by bmaddox View Post
 

How did it turn out? 

http://www.smokingmeatforums.com/t/236597/1st-chucky-q-view

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