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Done with brisket! - Page 2

post #21 of 22
Try cooking your brisket in a foil pan and buy a small needle injector and inject the crap out of it with beef broth. Thats why I do and my briskets are as moist as can be.
post #22 of 22

All the help/advice you need has already been said, and I agree.


The oven was probably the main contributor to the dryness. Foil, towel, cooler is the #1 choice for resting brisket.


Also I would probe several areas to make sure it is all tender. 


Give it another go and I am sure you will have better results this time!!

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