Baby Backs!
- Thread starter jonnyg
- Start date
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Jonny, smoking baby backs at 3-2-1 is too long. That time is for spare/st. Louis style @ 225*. At 225*, the rule of thumb is 2-2-1. I actually cook my baby backs at 260-275* and the time is even less. I also don't foil for the middle 2 hours as I don't like the texture and the FOTB results. If you are cooking at the much publicized 225*, the unfoiled time could be about 3-1/2 to 4 hours until they get a good bend, then about 20 minutes for sauce/glaze. There is a lot of room with ribs for personal preferrence.
Good luck and let us know how you come out, Joe
Good luck and let us know how you come out, Joe
Came out great Joe! I've actually found for me that the 3-2-1 method for baby backs works very well for me. My baby's are extra meaty ( with extra loin on the package) however today was not your typical 3-2-1 method day. I had to actually foil it another hour just tot get the fall off the bone taste. All in all it was successful! Thanks for the response Joe!
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