St. Louis style smoked spare ribs, with apple juice moisture tray and an occasional spritz with apple juice. Smoke from a 50-50 mix of apple and cherry wood. That's what's for dinner around 4:30.
Good start. I would like to be smoking some ribs but family wants traditional Chicken Paprikash...JJ
Whole deboned chicken stuffed with seafood stuffing and a bacon wrapped pork tenderloin stuffed with jalapeno cream cheese
Would you mind setting up another knife, fork and napkin for me? My mouth is watering on those pics!
Looking good my friend.
Came out OK....would have liked just a little more sweetness in the bark. Meat consistency was great. Used the 3-2-1 method. Maybe should have mopped a little more with the honey than I did.