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What's for Sunday dinner?

post #1 of 8
Thread Starter 

St. Louis style smoked spare ribs, with apple juice moisture tray and an occasional spritz with apple juice. Smoke from a 50-50 mix of apple and cherry wood. That's what's for dinner around 4:30.

 

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post #2 of 8

Good start. I would like to be smoking some ribs but family wants traditional Chicken Paprikash...JJ

post #3 of 8
Warmed up smoker yesterday w naked rib rub on 6lb chicken and today 3 racks of baby backs a little heavy on the brown sugar.
post #4 of 8

Whole deboned chicken stuffed with seafood stuffing and a bacon wrapped pork tenderloin stuffed with jalapeno cream cheese

post #5 of 8
Quote:
Originally Posted by Joe Moffatt View Post

Whole deboned chicken stuffed with seafood stuffing and a bacon wrapped pork tenderloin stuffed with jalapeno cream cheese




How about some money shots!
post #6 of 8

Daauum Joe!

 

Would you mind setting up another knife, fork and napkin for me? My mouth is watering on those pics!

 

Looking good my friend.

 

:drool:

Quote:

Originally Posted by Joe Moffatt View Post
 

Whole deboned chicken stuffed with seafood stuffing and a bacon wrapped pork tenderloin stuffed with jalapeno cream cheese

post #7 of 8
Thread Starter 

Came out OK....would have liked just a little more sweetness in the bark.  Meat  consistency was great.  Used the 3-2-1 method.  Maybe should have mopped a little more with the honey than I did.

 

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post #8 of 8
Looks great, Toad!
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