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My First Turkey Breast Today

post #1 of 3
Thread Starter 
Today I am smoking my first Turkey breast. I brined it last night. Took it out of the fridge, rinsed it and put butter and rub all over while the smoker was pre-heating. I am using applewood for the smoke and apple juice in the water pan. Going at 225 degrees until I get to 160 internal temp then wrapping in foil and towels and letting sit until 165. Hope it does good. A practice session before Thanksgiving.
post #2 of 3
Thread Starter 
Update: I smoked to 165 internal temp, foiled and twirled for 50 minutes. The best turkey I've ever had. Very moist and tender. Six hours for eight pound breast.
post #3 of 3
sounds like it was great, icon14.gif
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