Pulled Pork 10-17

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Epic Pitmaster
Original poster
OTBS Member
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Jun 25, 2014
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Attleboro,Ma
​Had a 9 lb. picnic shoulder in the freezer,thawed and rubbed down on Thursday.Smoked yesterday for today having some friends over.Will be making Mac & Cheese and Baked Beans this after noon.

Started the smoker going at 7:00 AM let the temp get to 250* , 7:25 time to put the meat in

Meat prep skinned 


Rubbed


Getting the mini ready


meat was ready to go in gained some nice color sitting for 2 days


temp was 250* dropped to 200 when the meat went in IT of 44* 7:25AM


 Maintained a temp of 225 to 250 for 7 1/2 hrs fastest I have ever seen


I used a toothpick to check it,it was done



that is one big bone


A nice tray of Pulled Pork for later


Thanks for looking will try posting the Mac & Cheese with the baked beans later

Richie

 
 
Richie, looks awesome!, I'll be down when the beans are done !
points.gif
 
Good looking cook with beans and mac and cheese. What more would anyone need? Good pics, Ritchie.
points.gif
Joe it is simple a Bigger Plate LOL Thanks for the point I appreciate it

Richie
 
 
Yum!!!!

Did you smoke the beans and mac 'n cheese?
Yes the beans were smoked,they have some of the home made bacon and and the bacon bones on top.Mac & Cheese smoked also.Thanks for looking 

Richie
 
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