BDSkelly ~ Sunday Pork Butt.
- Thread starter bdskelly
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
kettlemetal
Fire Starter
Looks great! Fat cap questions for you though. In your first pic it looks like it might have been trimmed a bit, but it's hard to say. Was all of that left on or no? Can't really tell from your cook pics.
- Jun 4, 2015
- 554
- 254
so do you trim fat before pulling?? I usually do, but not all of it just thin it....like we never eat chicken skin but do cook with it on... if I didn't have cholesterol problem I would probably eat it.. when I look at guys eating a very thick rib steak and they throw nothing I kind of just cringe. but I know its probably not the right place to post and will get flamed. please not to hard... I know there is more like me but wont come out...
Before I pull the pork I take a knife and scrape some of the fat cap off. Not all. Just some.
smokin218r
Smoking Fanatic
Dang it BD that sure looks good!!! Nice job,,, I have sprayed mine with 4-1 apple juice mixed with captian Morgans spiced rum,,,,OMG give it a try,,, best bark you could ask for
Yours looks flippin awesome,,,, I need to do another one.
A full smoker is a happy smoker
DS
Yours looks flippin awesome,,,, I need to do another one.
A full smoker is a happy smoker
DS
Last edited:
Dang Brian I was just thinking the other day how you must be out pounding the pavement, and now I see you've come and gone!
Good looking butt.
Good looking butt.
Caught this one late Brian. GREAT looking PP. Long smoke like that, it should be VERY tender and juicy.
Gary
Gary
Dang it boy!
I go out of town for a week, stay in a hotel without working wifi, get home today and see this!
Looks absolutely great!
With all the rain we're havingn not sure if I'll get to cook outside this weekend or not.
I go out of town for a week, stay in a hotel without working wifi, get home today and see this!
Looks absolutely great!
With all the rain we're havingn not sure if I'll get to cook outside this weekend or not.
Thank you Gary! turned out great! b
Caught this one late Brian. GREAT looking PP. Long smoke like that, it should be VERY tender and juicy.
Gary
Thank you my friend. Welcome back home! b
Nice lookin smoke Brian, that had to be some tasty stuff.... Sorry I'm late, but I guess they say better late than never.... :biggrin:
Thank you sir! bNice lookin smoke Brian, that had to be some tasty stuff.... Sorry I'm late, but I guess they say better late than never....
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 64
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 36
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 31
- Field and Stream
