- 2 Posts. Joined 10/2015
- Points: 10
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There is a BIG difference between the meat IT Never going above 110...and...After 10 hours Found it at 110°F.
If you were Sure it had gotten higher, above 140, and you were asleep and missed it finding it at 110, cold weather in your area, the risk would be minimumized. If over the 10 hour period, you never saw it get above 110, that is a different story and is one situation that I would have to say too risky. So need more Specific Details or toss it...JJ