Hello, all. Im trying to put a lot of moving parts on my little pea brain. I'm attaching drawings for an outdoor kitchen idea that I have been mulling over. This is my I-want-it-all outdoor kitchen. No plumbing. Maybe some electrical. But for now just masonry. My primary uncertainty is building the smoker in correct proportions and having a good draw. I think I would economize a little if I could connect the smoker chimney to the pizza oven chimney. It would be a horizontal smoker with an offset firebox. The pizza oven will be from the Forno Bravo Pompeii oven plans I downloaded from their sight for a very reasonable $3.
It seems to me tha the smoker chimney will be long with not much rise by the time it connects to the pizza oven chimney. Any thoughts?
It seems to me tha the smoker chimney will be long with not much rise by the time it connects to the pizza oven chimney. Any thoughts?