or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Baby backs mmm
New Posts  All Forums:Forum Nav:

Baby backs mmm

post #1 of 9
Thread Starter 
11:00 pm Friday night: Rubbed baby backs with yellow mustard. Rubbed with mixture of brown sugar, paprika, garlic powder, onion powder, crushed red pepper, cumin, celery salt, salt, and pepper.
Put in the fridge over night.
12:00 pm Saturday noon: removed ribs from fridge and added some more rub. Turned on MES 40 to 230. Lit AMPS with two rows of pecan and maple.
12:30 pm: put ribs on second rack, put in AMPS. Turned MES down to 220.
2:30 pm: removed ribs and AMPS, separated burning/unburnt pellets. Foiled ribs with a brush of apple juice/Stubbs bbq sauce mix. Returned foiled ribs to smoker.
4:15 pm: relit AMPS.
4:30 pm: turned up MES toc 250, removed ribs from foil, brushed with Stubbs bbq sauce and returned ribs and AMPS to smoker.
5:30 pm removed ribs and rested covered until wife's sides were ready.(about 15 minutes)





post #2 of 9
Looks tasty! I need to try maple/pecan sounds like a great combo!
post #3 of 9
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty! I need to try maple/pecan sounds like a great combo!

Thanks! I found the pecan and maple along with the brown sugar in my rub to go great together!
post #4 of 9

Those sure look tastee, am I too late for a sample? I bet B-one ate 'em all!

 

Great job!

post #5 of 9
Nice drool.gif
post #6 of 9
Thread Starter 
Thanks a lot guys! They didn't last long lol. grilling_smilie.gif
post #7 of 9

Think I need to do me some ribs Sunday, they look soo good.

post #8 of 9
Thread Starter 

thanks!!

post #9 of 9
Great looking ribs, Earl with wonderful color and finish. Keep it going, Joe
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Baby backs mmm