For my first venison/pork sausage smoke (actually first smoke ever) , what flavor wood should I use? I'll be using pellets
in either a diy venturi or my A-MAZE-N tube smoker.
Good luck with your maiden smoke! Looking forward to seeing the qview. Agree with Cranky that oak or hickory is probable best for sausage.
I agree as well, my mix is a little different , a combination of hickory, cherry and apple depending on what we have in. majority of time it is is hickory.
keep on smoking,