Well the local guys from another BBQ forum (which will remain nameless) haha do a lot of charity events in which we cook for those in need or those facing some tough times. Every year at thanksgiving we team up with the Babylon Breast Cancer Coalition to supply 25 families dealing with breast cancer with a huge thanksgiving meal to eliminate them having to even think about that in such a tough time. The meals include every thing you could imagine and many smoked items. I usually contribute 6 trays of Italian sausage stuffing. This year they were in need of some appetizers and my sister agrees to purchase a bunch of cheese for me to smoke so here it goes. 7-8 pounds each of sharp cheddar, Gouda, and fontina. Starting today with fontina and some of the cheddar. In the AMNPS with a pellet blend containing hickory, Apple, cherry, and maple!
I'll be back with more pics later.
Question for the cheese experts:
Each family will receive a stick of all 3 types of cheese. Will it affect the flavor of the cheeses if Vaccuum pack all three in one vac bag? Thanks