I went to Sam's Club this afternoon and bought:
19lbs of Cheese ready to smoke
The Creative Smokealator 52X Cold Smoke Generator...
The air conditioner has nothing to do with the Smokelator I am just using it as a bench.
The smoke from the AMAZNPS is sucked through the computer fan and out to the MES (not turned on)
It makes a perfect cold smoke, currently at the smokelator hose inlet it is 68F and the middle of the smoker is 57F.
Here's 19lbs all vac packed up.
- 10lbs of Daly Chef Sharp (this cheese is excellent smoked)
- 5lbs of Jarlsberg Semi Soft Swiss
- 2lbs Tillamook Sharp
- 2lbs Tillamook Pepper Jack
19lbs of Cheese ready to smoke
The Creative Smokealator 52X Cold Smoke Generator...
The air conditioner has nothing to do with the Smokelator I am just using it as a bench.
The smoke from the AMAZNPS is sucked through the computer fan and out to the MES (not turned on)
It makes a perfect cold smoke, currently at the smokelator hose inlet it is 68F and the middle of the smoker is 57F.
Here's 19lbs all vac packed up.
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