It is your last day for getting those BBQ photos in for the competition. Did them out, dust them off and get them in today
We are at that time of year when mainstream BBQ is starting to go quiet and the posts on the forum also start to decline. To help us get the UK group turbo charged for the winter I am offering a prize for the most original BBQ photo taken by UK or European members of the forum. I don't want to exclude our US members (or members from other countries) and so you can also submit photos for fun, however as the prize will be food based it would almost certainly be impounded by your customs during shipment.
What do you have to do?
Submit electronically a photo that is BBQ related. It can be anything.. A plate of BBQ food that you are proud of, your new smoker, your latest UDS going into meltdown, the dog stealing the Sunday joint off the BBQ - absolutely anything. The only criteria is that it must be an original photo that you have taken yourself and it must not be digitally enhanced. The limit will be a maximum of 3 entries per member
I will be accepting photos up to, and including, the 30th November and these can be sent to me in PM or e-mailed to me directly (please PM me for my e-mail address)
The photos will then be judged by an expert panel (though as yet I am not exactly sure what they will be expert in !) and the 3 most original photos (assuming we get 3 or more) will be displayed here. The top 3 can include photos send from outside Europe however the prize will be awarded to the most original European entry.
The prize will consist of:
"Wow!" I hear you all gasp. Well stop making all that noise and get out there with your cameras.
- A bacon dry curing kit with instructions - sufficient for up to 2 Kg pork (pork not included)
- 250g Smoked Dead Sea salt
- A selection of smoked nuts
- 250g of "Woodchurch Smokery" mediun rib rub
- 500g Cookshack Chicken rub
Oh btw. I forgot to mention the legal bit - that the judges decision will be final and no correspondence will be entered in to etc.etc.
