I am going to smoke a pork butt and will start it on the smoker in the wee hours of the morning. When its closer to lunch time, I want to throw on a couple of pork chops. They are about 3/4" thick, how long should I smoke them for? And to what temp?
How long to smoke pork chops?
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I've never done chops but I am sure you will need to tell us what temp you plan to run the smoker for the butt. Also, I'm sure one of the answers will be "until you reach IT of 140 - 150". I smoked tenderloins recently and they were ~1.5" in diameter, they took ~2.5 hours at 275.