or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Thursday Night Tri-Tip!
New Posts  All Forums:Forum Nav:

Thursday Night Tri-Tip!

post #1 of 10
Thread Starter 

Grilling a Tri-tip and watching some football.

 

Gonna do a reverse sear with some asparagus and potatoes

 

Asparagus with salt, pepper, garlic powder, and evoo.  Tri-tip with just salt and pepper.

 

Asparagus done, waiting for the tri-ip to hit 125 IT.

 

 

Seared for two minutes er side after hitting 125 IT

 

 

Sliced Tri-Tip

 

 

Plated shot!  It was awesome!

 

post #2 of 10
Looks great! I'm planning one for this weekend!
post #3 of 10

Looks delicious!   Who dat!

post #4 of 10

Great looking Tri Tip! Best cut around!

post #5 of 10
Nice job Mike. You selected a nice piece of meat to cook. I think I'm going to smoke one tomorrow.
post #6 of 10

Dang it! Gonna have to add that to the list.

Guys, cook to about a med on a tri????

post #7 of 10

Sorry @mike5051 !

I got distracted by the qview and I forgot to say...

 

:Looks-Great:

post #8 of 10
Thread Starter 

Thanks for the praise folks!  I appreciate it.  :sausage:

 

Mike

post #9 of 10
Thread Starter 
Quote:
Originally Posted by Smokin218R View Post
 

Dang it! Gonna have to add that to the list.

Guys, cook to about a med on a tri????

It ended up med/med rare after the reverse sear.  A little too done for me, I'll try cooking to 115 instead of 125 next time to see the results.  My gf is restricted from beef and pork on her cleansing diet, so I'm pretty much smoking for myself these days.  :icon_rolleyes:

post #10 of 10
Quote:
Originally Posted by mike5051 View Post
 

It ended up med/med rare after the reverse sear.  A little too done for me, I'll try cooking to 115 instead of 125 next time to see the results.  My gf is restricted from beef and pork on her cleansing diet, so I'm pretty much smoking for myself these days.  :icon_rolleyes:

More meat for You!! Thumbs Up

J.K. Wish your GF all the best!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Thursday Night Tri-Tip!