Thursday Night Tri-Tip!

mike5051

Master of the Pit

Original poster

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Oct 15, 2015

• #1

Grilling a Tri-tip and watching some football.

tri tip1.jpg

• mike5051
• Oct 15, 2015

Gonna do a reverse sear with some asparagus and potatoes

tri-tip 2.jpg

• mike5051
• Oct 15, 2015

Asparagus with salt, pepper, garlic powder, and evoo.  Tri-tip with just salt and pepper.

tri-tip at 125.jpg

• mike5051
• Oct 15, 2015

Asparagus done, waiting for the tri-ip to hit 125 IT.

asparagus.jpg

• mike5051
• Oct 15, 2015

Seared for two minutes er side after hitting 125 IT

tri-tip searing.jpg

• mike5051
• Oct 15, 2015

Sliced Tri-Tip

tri-tip sliced.jpg

• mike5051
• Oct 15, 2015

Plated shot!  It was awesome!

tri-tip plated.jpg

• mike5051
• Oct 15, 2015

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 16, 2015

• #2

Looks great! I'm planning one for this weekend!

 

seguragreenwave

Fire Starter

Oct 23, 2014

43

11

Kingwood, TX

• Oct 16, 2015

• #3

Looks delicious!   Who dat!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 16, 2015

• #4

Great looking Tri Tip! Best cut around!

 

bryce

Smoking Fanatic

Jun 15, 2012

595

112

Olympia, Wa

• Oct 17, 2015

• #5

Nice job Mike. You selected a nice piece of meat to cook. I think I'm going to smoke one tomorrow.

 

smokin218r

Smoking Fanatic

Jan 14, 2015

493

146

Minnesota

• Oct 18, 2015

• #6

Dang it! Gonna have to add that to the list.

Guys, cook to about a med on a tri????

 

smokin218r

Smoking Fanatic

Jan 14, 2015

493

146

Minnesota

• Oct 18, 2015

• #7

Sorry @mike5051  !

I got distracted by the qview and I forgot to say...

 

mike5051

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Feb 7, 2015

4,210

702

New Orleans LA

• Oct 18, 2015

• #8

Thanks for the praise folks!  I appreciate it.  

Mike

 

mike5051

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Feb 7, 2015

4,210

702

New Orleans LA

• Oct 18, 2015

• #9

Smokin218R said:

 
Dang it! Gonna have to add that to the list.

Guys, cook to about a med on a tri????

Click to expand...

It ended up med/med rare after the reverse sear.  A little too done for me, I'll try cooking to 115 instead of 125 next time to see the results.  My gf is restricted from beef and pork on her cleansing diet, so I'm pretty much smoking for myself these days.  

 

smokin218r

Smoking Fanatic

Jan 14, 2015

493

146

Minnesota

• Oct 18, 2015

• #10

mike5051 said:

 
It ended up med/med rare after the reverse sear.  A little too done for me, I'll try cooking to 115 instead of 125 next time to see the results.  My gf is restricted from beef and pork on her cleansing diet, so I'm pretty much smoking for myself these days.  

Click to expand...

More meat for You!!

J.K. Wish your GF all the best!