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post #1 of 2
Thread Starter 

I've been lurking for a little bit and just signed up for the forums. Great info here!


I'm new to smoking and recently got a MES 30. I've tried a small brisket, London Broil and pork loin so far, all of which turned out good after following advice I found here. Looking forward to learning more (and hopefully being able to contribute at some point).



post #2 of 2

Welcome to the site.  Congratulations on your new smoker and hobby.


Looking forward to seeing some of your smoke projects.

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