Great looking pie!
Never thought of that Dave. The, (Quite tart), Cherries that I froze are from a volunteer tree next to the boat shop that I work in. I have been harvesting them and making cobbler from them when they are in season and fresh for around 8 years. Finally got a used fridge to put in my GF's barn, this past year, and decided to try freezing them to extend my cobbler season. I was discouraged to realize that their consistency changed so much from the freezing, (Or, more likely from the thawing). They pretty much turned to mush however they did retain their flavor.
Here is a shot of a cobbler made at the peak of the season.
Justin I am sorry for not replying here,that must have been when my PC crashed.Thanks for the point I appreciate it.Thinking about making another pie,so I had to look it up again.