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My first Brisket Point With Brussels Sprouts

post #1 of 7
Thread Starter 

Picked up 2 Briskets on Sunday,cut the smaller one down for some Pastrami( brining now) made the small point for dinner yesterday 

 

Started at 8:30 AM mini was holding at 200* had a pan with some veggies and 1 can beer 2 cans water.By 11:30 it was up to 225* steady till I pulled the meat out at 3:30. IT was 205* 

Not many pics still have the bigger piece to eat tomorrow.

 

Meat is moist and delicious

 

Thanks for looking

Richie


Edited by tropics - 10/18/15 at 3:15am
post #2 of 7

That's some mighty fine looking brisket Richie!! :drool

 

:points:For a beautiful first!

post #3 of 7
drool.gif:drool , looks good , Ritchie icon14.gif
post #4 of 7
I'll take some! Nice job!drool.gif
post #5 of 7
Thread Starter 

I know this is late to add on, picked some sprouts from the bottom of the plants. I had the other part of the point so pics

 

Sprouts

Brisket

Sliced

Served up

I keep forgetting to take a pic of the potato box :laugh1:

 

Thanks for looking

Richie

post #6 of 7

Nice plate!  Did you reheat that part of the brisket, or was that another smoke?  

 

Mike

post #7 of 7
Thread Starter 
Quote:
Originally Posted by mike5051 View Post
 

Nice plate!  Did you reheat that part of the brisket, or was that another smoke?  

 

Mike

That was the day before the plate shot.Wanted to show the Brisket and it was reheated with the Au ju

Richie

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